The Sushi Chef will be responsible for controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. This requires in-depth knowledge of sushi preparation, proper fish handling and safe sanitation techniques. They can also expect to:
Preferred:
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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