Job Description

1440 Foods is a sports and active nutrition company on a mission to help energize people to unleash their potential with a focused portfolio of accessible, great-tasting health and wellness brands: Pure Protein® nutrition bars; and Body Fortress® high efficacy protein powders; MET-Rx® high-performance meal replacements; and FitCrunch® delicious high protein snacks. Join our fun, fast-paced company to be a part of growing 1440 Foods into the future!

Position Summary:

The Line Operator plays a crucial role in overseeing and optimizing the production process in our food manufacturing facility. This role involves advanced operation of production machinery, strategic troubleshooting, and driving continuous improvement initiatives. The Line Operator ensures that the production line operates efficiently, safely, and in compliance with all regulations and standards.

Scheduled hours for this 3rd shift position are 10:30 PM - 7:00 AM. The pay rate for the Line Operator starts at $24.60/hr.

Overtime Notice:   Overtime may be required and can be scheduled before and/or after regular weekday shifts, as well as on weekends. Overtime may be voluntary or mandatory, depending on business needs.

Job Responsibilities:

• Advanced Machine Operation:
  • Operate and oversee complex production machinery, including mixers, fillers, sealers, and packaging systems.
  • Configure and optimize machine settings for varied production runs, ensuring adherence to quality and safety standards.
  • Mentor and train junior operators on machinery operation and best practices.

• Production Oversight and Optimization:
  • Monitor the production line's performance, making real-time adjustments to improve efficiency and product quality.
  • Analyze production data and identify trends to proactively address potential issues and optimize processes.
  • Ensure that all production activities are executed in accordance with the established procedures and company policies.

• Maintenance:
  • Perform routine maintenance on equipment, including cleaning, lubrication, and troubleshooting minor issues.

• Documented Inspections:
  • Complete and maintain accurate records of documented inspections, ensuring compliance with quality and safety standards.

• Quality Control and Compliance:
  • Implement and enforce stringent quality control procedures to ensure product consistency and safety.
  • Conduct in-depth inspections and audits of products and processes, taking corrective actions as needed.
  • Ensure compliance with all food safety regulations, industry standards, and internal quality benchmarks.

• Leadership and Training:
  • Provide leadership and guidance to the production team, including training new operators and facilitating skill development.
  • Act as a point of contact for resolving complex operational issues and providing support to team members.
  • Foster a collaborative and proactive team environment, promoting a culture of continuous improvement.

• Safety and Regulatory Adherence:
  • Ensure rigorous adherence to all safety protocols and procedures, and lead safety initiatives on the production floor.
  • Conduct regular safety audits and implement corrective actions to address potential hazards.
  • Stay informed about changes in food safety regulations and ensure the team's compliance.

• Continuous Improvement and Reporting:
  • Lead initiatives to enhance production processes, reduce waste, and increase operational efficiency.
  • Prepare detailed reports and analysis for the Production Supervisor, highlighting key performance indicators, challenges, and recommendations.
  • Participate in and lead meetings focused on process improvement and operational strategy.
  • Perform any other duties as assigned by the supervisor or production manager to support the team and ensure efficient operations.

Skills, Knowledge & Abilities:

• Strong mechanical aptitude and expertise in troubleshooting and repairing complex machinery.
• Excellent problem-solving and decision-making abilities.
• Comprehensive knowledge of food safety regulations and quality control practices.

Education & Experience:

• High school diploma or equivalent; technical degree or certification in mechanical engineering or related field is preferred.
• Extensive experience (5+ years) in a food manufacturing environment, with a proven track record of advanced machine operation and leadership.

Work Environment:

Production facility setting.

• Must wear required PPE while in all manufacturing areas.
• Moving parts and machinery are present in the plant.
• Noise levels will vary, higher noise levels exist while in the plant operations areas.

Physical Demands:

• Ability to stand and walk for extended periods of time.
• Ability to frequently lift up to 50 lbs over an entire shift.
• Ability to physically perform repetitive motions of grasping, lifting, pulling, pushing, crouching, kneeling, and reaching.
• Ability to work in a hot, humid environment when performing sanitation tasks.
• Ability to use knives to cut open bags and dump 50 lb bags at a high frequency.

What We Offer:

• Compensation: Competitive pay including automatic wage increases with continued service, performance bonuses, and 401(k) with company match.
• Health and Wellness: Medical, dental, and vision benefits effective day one, HSA and FSA, EAP program, and onsite gym.
• Work-Life Balance: Paid time off and paid holidays.
• Learning and Advancement: In-house training and internal job board for promotion opportunities.
• Recognition and Rewards: Performance bonuses and service awards.
• Community Outreach: Charitable activities and local impact opportunities.
• Other Perks: Free protein bars and healthy snacks.

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